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《国务院关于加强食品安全工作的决定》八大举措:1.明确指导思想,提出工作目标2.坚定不移,深入开展食品安全集中治理整顿3.严惩重处违法犯罪行为,形成食品安全治理常态4.健全基层食品安全工作体系,是做好食品安全工作的关键5.切实落实食品生产经营者的主体责任是食品安全的基石6.落实地方政府和监管部门责任,建立食品安全责任制7.加大投入力度,着力提升食品安全监管能力8.大力推行有奖举报,动员全社会广泛参与,形成食品安全工作群防群治格局
“The State Council’s Decision on Strengthening Food Safety Work” eight measures: 1. Clearly guide the thinking and put forward the goal of the work 2. Unswervingly carry out in-depth rectification of food safety and centralized management 3. Strictly punish reliance on illegal and criminal acts to form the normal state of food safety governance 4 Improving the grass-roots food safety work system is the key to doing a good job in food safety. 5. Effectively implementing the main responsibility of food production and management is the cornerstone of food safety. 6. Implement local government and regulatory authorities and establish a food safety responsibility system. Intensive investment efforts to improve food safety regulatory capabilities 8. Strongly promote reward reporting, mobilize wide participation of the whole society, and form a group of food safety prevention groups