“冰”啤未必就适合你夏日炎炎人们一般都喜欢畅饮冰啤酒,近日,营养学家向消费者指出,饮用冰啤酒应注意四个“不宜”。一是酒温不宜过低。存放在冰箱里的啤酒应控制在5℃至10℃,因为啤酒所含二氧化碳的溶解度是随温度高低变化的,啤酒各种成分在这一温度区间协调平衡,能形成最佳口味。温度过低的啤酒不仅不好喝,还会使酒液中的蛋白质发生分解、游离,营养成分受到破坏。纯 “Ice ” beer may not be suitable for your summer inflammation People generally like to drink cold beer, recently, nutritionists pointed out to consumers, drinking ice beer should pay attention to four “should not ”. First, the wine temperature should not be too low. Beer stored in the refrigerator should be controlled at 5 ℃ to 10 ℃, because the solubility of carbon dioxide contained in beer with the temperature changes, the various components of beer in this temperature range and balanced to form the best taste. Low temperature beer not only not drink, but also make the wine in the decomposition of proteins, free, damaged nutrients. pure