从2005年武汉发端,短短十几个月的时间,上海、重庆、杭州、北京、南京、广州,两块钱一个的掉渣儿烧饼几乎风靡全国大中城市,大街小巷随处可见扔着写有“油而不腻,口感柔和,入口即融,鲜香可口”广告词的牛皮纸带烧饼。然而,正如许多中式快餐的命运一样,掉渣烧饼真是来也匆匆去也匆匆。此间,一个烧饼的兴衰给了我们太多的启示。 From the beginning of 2005 in Wuhan, just a dozen months time, Shanghai, Chongqing, Hangzhou, Beijing, Nanjing, Guangzhou, two dollars a dross residue sesame seed cake almost swept the country’s cities, the streets can be thrown everywhere Written with “oil and not greasy, soft taste, the entrance is melting, delicious” advertising words kraft paper with biscuits. However, just like the fate of many Chinese fast food, dregs really come and go in a hurry. Here, the rise and fall of a sesame seed gives us too much inspiration.