太公垂钓原料糯米粉200克,鲜百合糖80克,绿豆蓉200制法净百合蒸酥,用细筛擦成泥,与糯米粉、糖揉成团。成坯,包入馅后捏成一头稍长的鱼体,用木梳将圆的部分按压出鱼鳃形成鱼头,捏出鱼嘴,稍长的那部分剪一开叉,微微压扁成鱼尾,背部捏出鱼鳍,用花钳在鱼身上钳出鳞,鱼腹两侧各粘一 Taigong fishing raw materials glutinous rice flour 200 grams, 80 grams of fresh lily sugar, green bean law system 200 net Lily steaming, with a fine sieve into the mud, and glutinous rice flour, sugar kneading into groups. Into a blank, wrapped into a pinch into a slightly longer after the fish body, with a wooden comb will be pressed into the fish gills to form the head of the fish head, pinch out the fish head, a little longer that part cut a fork, slightly squashed into Fish tail, the back pinch out the fins, with fish pliers in the fish clamp the scales, the fish on both sides of a sticky