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17年来,我坚持服用大蒜加生姜降血脂,使血脂一直保持在正常范围内,我的经验证明,稳定持久地降血脂最好的办法是每日坚持吃大蒜生姜,既能降血脂又能健身抗癌,通脉活血,是大自然赐给我们的最好降脂良药。 据美国心脏病专家一项研究证明:血脂越高,冠心病发病越早;血胆固醇降低1％,冠心病的危险性可减少2％;低密度脂蛋白胆固醇每增
For 17 years, I insisted on taking garlic and ginger to lower blood fat and keep blood lipid within the normal range. My experience shows that the best way to stabilize and long-lasting blood fat reduction is to keep eating garlic ginger daily to reduce both fat and body weight Anti-cancer, Tongmai Huoxue, nature is best to give us lipid-lowering medicine. According to a study by American cardiologists, the higher the blood lipids, the earlier the incidence of coronary heart disease; the reduction of blood cholesterol by 1%, the risk of coronary heart disease can be reduced by 2%; the increase of low density lipoprotein cholesterol