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临床实践证明化瘀降脂茶对血液有降脂、降粘作用，可预防心脑血管疾病。郁金、丹参是其中的主要组分，姜黄素、原儿茶醛分别是二者的主要有效成分。为保证该茶的有效性，以此二成分为指标，制定了定性检识郁金、丹参的薄层层析法。在此基础上，又经实验研究建立了用薄层扫描仪
Clinical practice has shown that Huayu Jiangzhi Tea has lipid-lowering and viscosity-reducing effects on the blood and can prevent cardiovascular and cerebrovascular diseases. Yujin and Salvia miltiorrhiza are the main components, and curcumin and protocatechuic aldehyde are the main active components of the two. In order to ensure the effectiveness of the tea, the two components were used as indexes to formulate a thin layer chromatography for the qualitative detection of turmeric and salvia miltiorrhiza. On this basis, a thin layer scanner