每年春节,年夜饭都是重头戏。家住大连普湾新区丰荣街道的刘国军今年就接替父亲成了年夜饭新的掌厨人,“以前年三十最少也得准备十几个菜,不可能一次吃完,能热的就热一下继续吃,不能吃的就倒掉,不仅浪费,还搞得一个春节吃的几乎都是剩菜。”今年,刘国军做了一桌适量的年夜饭,避免了浪费还能保证每顿都吃到新鲜的食物。自从群众路线教育实践活动开展以来,特 Every Spring Festival, New Year’s Eve is the highlight. Liu Guojun, who lives in Fengrong Subdistrict, Puwan New District, Dalian, took over his father’s new master chef this year. “In the previous year, at least 30 dishes had to be prepared at one time. Continue to eat, can not eat the drained, not only waste, but also made a Spring Festival to eat almost all the leftovers. ”This year, Liu Guojun made a table amount of New Year’s Eve, to avoid waste but also to ensure that every meal to eat To fresh food. Since the mass line education practice was carried out, special