食品风味对食品的销售有着重要的影响。消费者在选购食品时,往往会以风味作为首要的考虑条件,风味上乘的食品,才能吸引消费者再次购买。 现今,消费者对加工食品的风味要求愈来愈高。但是,食物在加工过程中,不论是贮存、加热、脱水或干燥,其风味均会受到一定程度的破环。在加工食品中添加香味剂以补偿损失的风味,有助于提高食品的吸引力。 Food flavor has an important influence on the sale of food. When consumers purchase food, they often consider the flavor as the primary consideration, and the high-quality food can attract consumers to buy it again. Today, consumers are increasingly demanding the flavor of processed foods. However, during the processing of food, whether it is stored, heated, dehydrated or dried, its flavor will be subject to a certain degree of destruction. Adding flavors to processed foods to compensate for lost flavors helps increase the appeal of foods.