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本文对近年来国内外在烤烟水分与氮钾素营养、水分与氮钾素互作、氮钾素之间互作三个方面所做的研究状况及取得的一些进展进行综述,针对这三方面的研究提出目前所存在的问题以及解决这些问题的一些建议,为进一步提高我国烤烟产质量提供切实可行的理论依据。
In this paper, we reviewed the research status and some progresses made in recent years on the three aspects of water and nitrogen and potassium nutrition, water and nitrogen and potassium interaction and nitrogen and potassium interactions between flue-cured tobacco and tobacco in our country. In view of these three aspects Research put forward the existing problems as well as some suggestions to solve these problems, so as to provide a feasible theoretical basis for further improving the yield and quality of flue-cured tobacco in our country.