中国古代文人与酒之关系,是中国文学史、中国文化史上一个饶有意味又内蕴丰富的课题。酒之于古代文人,一个普遍的、重要的作用就是浇愁、销愁,化解胸中块垒;与此同时,酒也激发了他们的豪情、豪性;由于特殊的时代社会原因,历史上饮酒最甚的是魏晋文人与元代文人;而最得酒中真趣的是陶渊明和苏轼。另外,酒之醉境与艺术创造和虚静状态有某种相通或相似之处,值得研究 The relationship between the ancient Chinese literati and liquor is an interesting and introspective topic in the history of Chinese literature and Chinese culture. Wine in the ancient literati, a common and important role is to pour sorrow, sell worry, to dissolve the chest block; at the same time, the wine also inspired their pride, pride; due to the special social causes of society, the history of drinking the most Very Wei and Jin literati and Yuan Dynasty literati; the most interesting wine is Tao Yuanming and Su Shi. In addition, there is some similarities or similarities between the drunkenness of wine and art creation and the state of hypnosis, which is worth studying