韭菜,又称起阳草、长生韭、扁菜,属百合科植物,是我国历史悠久的百蔬之一,其中尤以春韭为最佳。春韭,叶似翡翠,根白如玉,清香馥郁,自西周以来就是人们十会喜爱的佳蔬。《诗经》中就有“献羔祭韭”的诗句,说明在西周或春秋时期,我们的祖先就将春韭视为珍贵佳肴,连同羔羊一起作为庙堂的祭品了。据史料记载,我国汉、唐时期的帝王在立春时节,都要以韭做菜,颁赐群臣,以示 Leeks, also known as the positive grass, Longevity Allium, flat vegetables, is a Liliaceae family of plants, is one of China’s long history of vegetables, especially in spring chives as the best. Spring leek, leaf-like jade, root white jade, fragrance fragrance, since the Western Zhou Dynasty is ten favorite vegetables. There is a verse in the Book of Songs that shows “sacrificial sacrifices” to show that in the Western Zhou Dynasty or in the Spring and Autumn Period, our ancestors regarded Chunchu as precious delicacies, together with the lambs as temple sacrifices. According to historical records, the emperors of the Han and Tang dynasties in our country were to cook in the spring,