最近,我如获至宝似的一口气读完了邹德秀同志的《中国农业文化》一书。这是一部为我校增光添彩,为中国文化研究作出贡献的佳作,是作者继《绿色的哲理》问世之后一部关于文化的专著。如果说《绿色的哲理》是对农业理论的、综合的、整体的研究,那么《中国农业文化》则是从文化的角度来研究农业,研究农业的文化价值,研究农业生产中的文化现象。这是一个有意义的、新的研究领域。 Recently, I took the title of Comrade Zou Dexiu’s book entitled “China’s Agricultural Culture” in a single breath. This is a masterpiece that enriches my school and contributes to the study of Chinese culture. It is the author’s monograph on culture after the advent of the “Green Philosophy.” If we say that “green philosophy” is a comprehensive, integrated study of agricultural theory, then “China’s agricultural culture” studies agriculture from a cultural perspective, investigates the cultural value of agriculture and studies cultural phenomena in agricultural production. This is a meaningful and new area of ​​research.