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1介绍近年来,随着具有高能量输入率的高效烹饪设备的发展和具有高自燃温度的植物油的广泛使用,商业烹饪区火灾对生命和财产的潜在风险不断增加。统计数字表明,在旅馆、餐馆和快餐部发生的所有意外火灾中,大约50%都起源于厨房。在这些火灾中,大多数都与液体食用油或脂肪的着火有
INTRODUCTION In recent years, with the development of highly efficient cooking appliances with high energy input rates and the widespread use of vegetable oils with high autoignition temperatures, the potential risks to life and property from commercial cooking zone fires have increased. Statistics show that about 50% of all accidental fires in hotels, restaurants and fast food departments originate in the kitchen. Most of these fires are on fire with liquid edible oils or fats