1981年5月,日本九州大学村上浩纪副教授在。《健康世界杂志》上发表了木质素可防治癌症的论文。木质素本是木材、蔬菜等植物中的粗纤维物质,有连接细胞的作用。蔬菜中,以萝卜、胡萝卜、牛蒡等根类蔬菜的含量为多。另外,如果将萝卜、胡萝卜切成薄片或细条,放置1-2天后,其中的木质素会增加3倍左右。这时,如果有蛋氨酸这种氨基酸的话,则可增加10倍左右。这是因为根类蔬菜被切细后,造成局部损伤,为了防止被微生物再次损伤,这些蔬菜便产生 In May 1981, Associate Professor Takashi Murakami of Kyushu University in Japan was present. The World Journal of Health published a paper on lignin to prevent cancer. Lignin is a crude fiber substance in plants such as wood and vegetables and has a function of connecting cells. Among vegetables, there are many root vegetables such as radish, carrots, and burdock. In addition, if the radish, carrots cut into thin slices or thin strips, placed 1-2 days later, the lignin will increase about 3 times. At this time, if there is an amino acid such as methionine, it can be increased by about 10 times. This is because the root vegetables are cut into pieces and cause local damage. In order to prevent the microorganisms from being damaged again, these vegetables produce