伴随供给侧改革有序推进,我国经济跃升到后工业化时代的新层级,农产品市场也进入从量到质的新历史阶段。减少无效和低端供给,扩大有效和中高端供给,以消费者需求为中心,是推进大豆产业供给侧改革的中心。一、我国进口大豆供给端与需求不对应随着我国经济发展,居民生活水平不断提高,消费需求从喂饱肚子的追求数量更多向选择绿色、天然、营养、健康、安全的食品提升。然而,在大豆品种上,我国消费者的需求与 With the supply-side reform proceeding in an orderly manner, China’s economy has jumped to a new level in the post-industrialization era and the agricultural product market has also entered a new historical stage from quantity to quality. Reduce ineffective and low-end supply, expand effective and middle-to-high-end supply, centering on consumer demand, and promote the supply-side reform of the soybean industry. First, the supply side of China’s imports of soybean does not correspond with the demand With the economic development in China, residents living standards continue to increase, the pursuit of consumer demand from the number of full stomach to choose more green, natural, nutritious, healthy and safe food upgrade. However, in the soybean varieties, the needs of our consumers and