食品因时间而变,传统亦是如此,这一点不可改变;但是美食家的嗅觉和味觉记忆就像是一家银行,或者像一个档案柜,里面储存着伴随他终身的美食知识和味道。在我美食家的漫长经历中,我作为评论家或是慢食协会的主席做过数不清的访谈。在所有访谈中很少有采访者不问这样的问题:“你最喜欢的菜是什么?”或者“你最理想的一顿饭是怎样的?”这种问题不断地被提及,就像是唱一类不断反复的颂歌。 The food can change over time, as is the tradition, but it can not be changed; however, the smell and taste of a gourmet’s memory is like a bank or a filing cabinet containing the culinary knowledge and tastes that accompany him throughout his lifetime. During the long experience of my gourmet, I did countless interviews as a critic or a chairman of Slow Food Association. Few interviewers in all interviews did not ask questions such as: “What is your favorite dish?” Or “What is your best meal?” This problem is constantly being raised And, it’s like singing a constantly repeated carols.