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包括草莓、树莓和蓝莓在内的小浆果可以通过使用气调贮藏技术来延长市场的供应期。气调贮藏条件下,果实质量与采收时期有关。品种、栽培技术、采收的成熟度、正确的采收方式和采后的管理均会影响贮藏开始时期的品质和潜在的贮藏能力。增加CO2(≥10 %)浓度可以有效抑制采后贮藏中的主要损失之一—腐烂。增加CO2浓度还可以提高草莓的果实硬度和延迟草莓、树莓和黑莓的采后色素形成过程。不当的CO2和/或O2浓度导致蓝莓果实失去风味、果肉组织变软和褪色。通过使用托盘包装、帐式气调和气调集装箱,气调技术可以在小浆果的贮藏和运输过程中商业化应用。
Small berries, including strawberries, raspberries and blueberries, can extend the market supply through the use of controlled-atmosphere storage. Under the condition of atmosphere storage, the quality of the fruit is related to the harvesting period. Variety, cultivation techniques, maturity of harvesting, proper harvesting methods and post-harvest management all affect the quality and potential storage capacity at the beginning of storage. Increasing the concentration of CO2 (≥10%) can effectively inhibit one of the major losses in post-harvest storage - decay. Increasing the CO2 concentration can also increase the strawberry fruit firmness and delay the post-harvest pigmentation of strawberry, raspberry and blackberry. Improper CO2 and / or O2 concentrations cause the blueberry fruit to lose flavor and the pulp tissue becomes soft and faded. By using pallet wrappers, bill-set air-conditioners and air-conditioned containers, air-conditioning technology can be used commercially in the storage and transport of small berries.