柿子是原产于我国的水果,至今还有很多国家把柿子称为“中国的无花果”柿子不但颜色鲜艳、滋味甘美,而且营养丰富,颇具药用价值。根据中医的理论,柿子能“开胃、消痰、止咳、润心肺、清肠胃”。以色列的科学家用现代科学手段证明,小小的柿子中蕴藏着巨大的药用价值。以色列希伯莱大学教授谢 Persimmon is a native fruit in our country. To date, many countries call persimmons “figs in China.” Persimmon is not only brightly colored, sweet and nutritious, but also rich in medicinal value. According to the theory of traditional Chinese medicine, persimmon can “appetizers, Phlegm, cough, Run heart lung, bowel stomach ”. Israeli scientists prove by modern science that tiny persimmons harbor enormous medicinal value. Professor Xie from Israel’s Hebrew University