“来喽,这是你点的小面。”10月28日中午,正是大小餐馆一天里最忙的时候,五师机关附近红星商业街内的“有滋有味”面馆老板陈宏忙碌地在后堂与前厅间穿梭。小面,是四川标志性的小吃,踏入餐饮业这个行当快20年了,陈宏还是偏好家乡的味道。1998年,陈宏和丈夫在博乐租了一间60平方米的平房,经营起了一家川味餐馆。川味饭菜,天下皆爱。信心满满的夫妻俩原以为会很快打开经营局面,可是由于之前没有接 “To myself, this is your point of the face. ” At noon on October 28, it is the busiest restaurant in the day when the five division offices near Red Star Commercial Street Chen Hong boss busy in the lobby and the lobby shuttle. Small noodles, Sichuan is a landmark snack, into the restaurant industry almost 20 years, Chen Hong is still the taste of hometown preferences. In 1998, Chen Hong and her husband rented a 60-square-meter bungalow at Bó Lè, operating a Sichuan-style restaurant. Sichuan cuisine, all the world are love. Full of confidence, the couple thought it would soon open the business situation, but because there is no connection