荔枝是亚热带果树,果圆形,果皮多数有鳞斑状突起,颜色多呈鲜红色或紫红色。果肉新鲜时呈半透明凝脂状,味香美。最早产于我国,是我国的特产。据记载,南越王尉佗曾向汉高祖进贡荔枝,到汉武帝筑扶荔宫,把荔枝移植到长安,没有栽活而迁怒于养护人,迄今为止,已有二千多年的历史。唐代诗人张九龄曾为荔枝作赋,其中一句“每至夏季,其实乃熟,状甚瑰丽,味将甘滋,百果之中无一可比。”由此可见,荔枝从古至今,一直被人们津津乐道。诗人苏东坡就非常喜欢荔枝的甘香清泽,并有“日啖荔枝三百颗,不辞长作岭南人”的佳句流传于世。 Litchi is a subtropical fruit tree, fruit round, peel most of the punctiform protrusions, mostly bright red or purple color. When the flesh was translucent and fresh creamy, fragrant and delicious. The earliest produced in our country, is our specialty. According to records, Wang Wei of South Vietnam had paid tribute to the Han Emperor Gaozu and went to Hanwu to build the Fugui Liyuan. The litchi was transplanted to Chang’an. There was no planted and angry at the conservationist. So far, it has a history of over 2,000 years. Zhang Jiuling, a poet of the Tang Dynasty, once gave lychee a gift, one of which is “every summer, in fact it is cooked, beautiful and magnificent, sweet taste, and nothing among them.” Thus, litchi has been People relish. The poet Su Dongpo very much likes the lychee’s sweet and clear, and there are “sundial lychee three hundred, do not stop long for the Lingnan people” Sentences circulating in the world.