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简单的调味激发食材最原始的味道,功夫菜的魅力,在于把一切交给食物本身和时间。王剑,山西(金伯爵)盛唐华彩主题婚礼世界总经理,对从小成长在长治的他来说,长治的特色美食甚至街边小吃,都被赋予了太多特殊的意义。任何一道看起来再普通不过的菜肴,也会成为一碗活色生香的味觉体验。味蕾的家乡情书“在我记忆中,长治的丸子汤,简直是一绝,在太原很难喝到那种味道。”在街边随处可见被当做早餐的丸子汤,却深得这个餐饮连锁企业老总的青睐。一碗散发着清香的丸子汤,里面是数颗饱满筋道的肉丸子,
Simple flavor to stimulate the most original taste ingredients, Kung Fu dish charm, is to give everything to the food itself and the time. Wang Jian, Shanxi (Golden Earl) Sheng Tang Huacai general manager of the wedding world, grew up in Changzhi for him, Changzhi specialties and even street snacks, have been given too many special significance. Anything that looks ordinary is also a taste of a bowl of lively and fragrant food. Taste bud hometown love letter “In my memory, Changzhi meatball soup, is simply a must, in Taiyuan is difficult to drink the kind of taste.” "Can be seen everywhere in the street as breakfast meatball soup, but won the dining Chain business executives favor. A bowl exudes fragrant meatball soup, which is full of meatballs full of tendons,