苹果梨由于其生长资源充裕与营养丰富的特征，使得其具备深度开发的基本特质。从其实际的应用情况来看，开发利用的前景较好。阐述了苹果梨的主要营养成分与功效，归纳了其物理加工、生物加工两方面的重点加工环节，且做出了对其加工技术的更新展望，期望以此作为开辟苹果梨资源、发展加工产业理论的重要参考依据。“,”Apple pear has the basic characteristics of in-depth development due to its abundant growth resources and richnutrition. Judging from its actual application, the prospects for development and utilization are better. This article expounds the mainnutritional components and functions of apple pears, summarizes the key processing links of its physical processing and biologicalprocessing, and makes an update on its processing technology. It is expected that this will be used as a resource for the development ofapple pears. An important basis for the processing industry theory.