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5. Changes in Inositol Phosphates in Low Phytic Acid Field Pea (<i>Pisum sativum</

Changes in Inositol Phosphates in Low Phytic Acid Field Pea (<i>Pisum sativum</

来源 :美国植物学期刊(英文) | 被引量 : 0次 | 上传用户：linjavac

【摘 要】

：

Inositol phosphates are the main form of phosphorous (P) storage in legume seeds. Mutants low in inositol hexaphosphate (IP6), also known as phytic acid (PA), h

【作 者】

：

Dil Thavarajah Pushparajah Tha 

【机 构】

：

CropDevelopmentCentre,SchoolofFoodSystems

【出 处】

：

美国植物学期刊(英文)

【发表日期】

：

2013年2期

【关键词】

：

Phytic ACID Inositol-3-Phosphate Low Phytic ACID MUTANTS Field PEAS Iron Phospho 

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Inositol phosphates are the main form of phosphorous (P) storage in legume seeds. Mutants low in inositol hexaphosphate (IP6), also known as phytic acid (PA), have been developed to increase iron (Fe) bioavailability and reduce P waste to the environment.

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