高大的古树下,Philippe Hurault伯爵坐在草坪的白色长凳上,看着一百米外的城堡。温暖的阳光下,城堡的蓝色屋顶和周围的一切都是那么安静。他浅喝了一口温和的上等葡萄酒,咀嚼着嘴里配以柠檬酱马铃薯块的焗帘蛤,满意却又疑惑的咕噜着“要是有韭菜、红枣、百里香烹调出的小羊肉就更好啦!我坐的这白色长凳好像以前没有!”确实,白色的木质长凳是后来修建的。同时,我站在艾斯克丽蒙城堡酒店的人工湖边的草坪上,这也是假设我拍摄的一部法国惊险悬疑电影的开始镜头。 Under the tall old tree, Count Philippe Hurault sat on the lawn white bench and looked at the castle 100 meters away. In the warm sunshine, the castle’s blue roof and everything around is so quiet. He drank a mild, fine wine, chewed the gratin of the baked potato clam with lemon curd and replied with satisfaction but puzzled: “It would be better if the leek, jujube, thyme lambs were cooked The white bench I sat did not seem to have been before! ”Indeed, the white wooden bench was built later. At the same time, I stood on the artificial lakeside lawn of the Castle Hotel Eskilstuna, which is also the beginning of a French thrilling movie that I suppose.