1装备技术水平落后制约着主食产业的发展馒头、面条、水饺是我国代表性的面制主食品种,消费量占面制食品总量的85%。特别是馒头,食用人口总数和食用频度均较高,其面粉消耗量占面制食品总量的30%以上,每年消耗面粉2400×104t,是我国小麦及面粉的主要转化消耗渠道之一。 1 The technical level of backward equipment restricts the development of the staple food industry. Bread, noodles and dumplings are the staple food staples of our country. Their consumption accounts for 85% of the total amount of the processed food. In particular, steamed bread, the total number of edible people and the frequency of consumption are high, and its flour consumption accounts for more than 30% of the total amount of flour-based foods. Consuming 2400 × 104t of flour annually, it is one of the major conversion and consumption channels for wheat and flour in China.