In the present study, the yeast Rhodotorula glutinis has been assessed with the aim of producing microbial lipids from glycerol under different aeration conditi
The objective of this work is to analyse the extent to which a change in the drying air velocity may affect the drying kinetics of tomato in a forced-convective
Glycerol is a substance known to humankind for many years now, and among other products, in which composition it is used, are the pharmaceutical, cosmetic, food
The potential of biodiesel fuels from various vegetable oil sources such as sunflower (SFME), safflower (SAFME), peanut (PME) and canola (CME) as well as from l
This study examined the relationship between selected physico-mechanical properties, compacting pressure and mixing proportion of briquettes produced from combi