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近年来,随着生态农业的普及发展,广西北部湾沿海地区充分利用当地冬季温、光、水资源优势,应用“猪-沼-菜-稻-稻”模式,大面积发展冬种大肉包心芥菜。通过规范化的栽培管理,一般每667m2大肉包心芥菜产量2500-3500kg,经腌制加工成酸菜后,畅销广东、海南、福建等地,产值3000-4200
In recent years, along with the popularization and development of ecological agriculture, coastal areas in Beibu Gulf of Guangxi make full use of the advantages of local winter temperature, light and water resources. By applying the model of “pig - marsh - vegetable - rice - rice” mustard. Through standardized cultivation and management, general per 667m2 large mustard heart mustard production 2500-3500kg, marinated processed into sauerkraut, the best-selling Guangdong, Hainan, Fujian and other places, the output value of 3000-4200