蜗牛作为一种美味佳肴逐渐被现代人所认识,现已成为国际市场走俏的野味之一。由于蜗牛肉肥质嫩,含有丰富的营养,属于高蛋白、低脂肪,并含有多种维生素和微量元素,国际上对蜗牛肉的需求量与日俱增。 一、蜗牛是一种高蛋白、低脂肪的食品 在我国广东、广西和云南等省区的少数民族中有吃蜗牛的习惯,他们把蜗牛肉作为一种滋补壮身的佳品,并用蜗牛来治疗某些疾病。用蜗牛肉烹调各种药膳在我国许多古籍上早有记载。在 Snails as a delicacy gradually recognized by modern people, has become one of the most popular game in the international market. As snail meat tender and tender, rich in nutrients, are high protein, low fat, and contains a variety of vitamins and trace elements, the international demand for snails meat growing. First, the snail is a high-protein, low-fat food In our Guangdong, Guangxi and Yunnan provinces and autonomous regions have snail eating habits, they snail meat as a nourishing good product, and use snails to treat Some diseases. Snail meat with a variety of medicinal herbs in many ancient books have long been documented. in