一提起老豆腐,太谷人老幼皆知。每天早晨。街头巷尾卖老豆腐的摊点生意兴隆。赶着上班的人们端一碗热气腾腾的老豆腐,再配上两根油条,津津有味地吃着。这老豆腐只要你看一眼,就会垂涎三尺。白嫩嫩的老豆腐、绿莹莹的韭菜花、红艳艳的辣椒末儿,外加一勺黄豆粉条卤汁,舀一勺往嘴里一送,不用嚼,轻轻一抿便咽下,用不了多长时间,一碗便下了肚。老豆腐色、香、味俱佳,营养价值也很高。据说常吃老豆腐 Mention old tofu, Taigu people and children are well known. every morning. Street stall selling old tofu business is booming. People rush to work a bowl of steaming old tofu, together with two fritters, relish eating. This old tofu as long as you take a look, will be coveted. White and tender old tofu, green Yingying chives, red pepper end of the last child, plus a spoonful of soy noodles marinade, scoop spoonfuls to his mouth, do not chew, gently swallow, do not take much time , A bowl of it all. Old tofu color, smell, taste superb, nutritional value is also high. It is said that eat old tofu