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由内蒙古大学主持、内蒙古甜菜制糖工业研究所协作承担的“静电法处理甜菜种子提高产质量技术研究”已完成。为此,内蒙古自治区科委邀请区内外静电、甜菜、生物等方面的12位专家,于1990年11月29日在呼和浩特市进行了鉴定。此项实验研究始于1984年,在实验室工作基础上,从1985年起经田间小区试验和示范推广,6年来在区内6家糖厂累计8万多亩面积上应用证明,该技术可提高甜菜含糖(小区试验0.53度以
Hosted by the Inner Mongolia University, Inner Mongolia beet sugar industry Institute of collaborative commitment “electrostatic treatment of sugar beet seeds to improve production quality and technical research” has been completed. To this end, Inner Mongolia Autonomous Region Science and Technology Commission invited electrification, beet, biology and other aspects of the 12 experts, in November 29, 1990 in Hohhot were identified. The experimental study began in 1984, on the basis of laboratory work, from 1985 onwards through the field test and demonstration plot, six years in the region 6 sugar factories accumulated 80,000 acres of area on the application of proven technology Improve sugar beet (cell test 0.53 degrees