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为了改善太原地区大粒鲜食葡萄品种的构成,扭转当前大粒鲜食葡萄栽培中只认准一个巨峰的倾向,我们于1987年分别从中国农垦北方果树繁育中心和北京植物园引进了大粒鲜食品各12个,进行了引种比较试验。历经5年,从中选出了适应性强、综合性状比较好的7个品种,现介绍如下,供各地引种栽培参考。1 材料和方法试验地设在太原市农科所试验果园,选出了表现好的7个品种。先锋、黑奥林、红富士、红伊豆、龙宅引自中国农垦北方果树
In order to improve the composition of large-grained fresh grape varieties in Taiyuan and to reverse the current tendency of looking for a huge peak in the current large-grapes viticulture, we introduced 12 large grain fresh foods from the North China Fruit Cultivation Center and Beijing Botanical Garden respectively in 1987 A, conducted a comparative test. After 5 years, 7 varieties with strong adaptability and better comprehensive traits were selected, which are introduced as follows for reference of introduction and cultivation in various places. 1 Materials and Methods The experiment was located in the experimental orchard of Taiyuan Agricultural Science Institute, selected 7 varieties of good performance. Pioneer, Black Olin, Red Fuji, Red Izu, Dragon House cited from the north of China’s Nongken fruit trees