弧菌属(Vibrio)是水产动物性食品中普遍存在且对人类的危害较大的一类细菌。副溶血弧菌(V.parahaemolyticus)、创伤弧菌(V.vulnificus)和拟态弧菌(V.minicus)是弧菌属常见的病原菌,这3种病原性弧菌引起的食物污染日益受到国内外学者的重视。由于水产品易受多种致病性弧菌的污染,单纯检测某一种弧菌难以全面反映水产品中致病性弧菌的实际污染状况。但是,食品卫生检验监督中弧菌的传 Vibrio is a kind of bacteria which is ubiquitous in aquatic animal food and is more harmful to human. V. parahaemolyticus, V. vulnificus and V. minicus are common pathogens of Vibrio, and the contamination caused by these three kinds of pathogenic Vibrio is increasingly being influenced by domestic and foreign Scholar’s attention. Because of the susceptibility of aquatic products to a variety of pathogenic Vibrio contamination, simply detecting a Vibrio is difficult to fully reflect the actual contamination status of pathogenic Vibrio in aquatic products. However, food hygiene inspection and supervision of vibrio transmission