四川省农科院作物所于1962年用红早豌和苏联绿色多粒豌有性杂交育成,主要用于烹食青豆、干豆及其加工制品。特征特性该品种是解放以来四川省培育出的第一个高产优质综合性状好的豌豆新品种。其优点是:(1) 高产稳产:生长矮健,株型紧凑,株高100厘米,比老品种早熟6、7天,便于间作套种,结荚部位低,节密荚多,双荚率90%以 Sichuan Academy of Agricultural Sciences crop in 1962 with the red peas and the Soviet Union green multi-grain pea sexual hybridization breeding, mainly for cooking green beans, dried beans and their processed products. Characteristics This variety is the first high-yielding and good-quality new pea cultivated in Sichuan since liberation. The advantages are: (1) high and stable yield: short growth, compact plant type, plant height of 100 cm, 6, 7 days earlier than the old varieties, intercropping intercropping, low pod parts, % To