清真食品安全不仅关系到消费者健康,更涉及民族团结、社会和谐,清真食品供应链风险的降低是保障清真食品安全的必然要求。在清真食品供应链风险要素模型基础上,构建风险要素体系,确定体系相关标度权重,运用层次分析法,对清真食品供应链风险要素进行定性和定量分析,得出清真食品供应链风险来源,并提出风险管理应对策略。 Halal food safety is not only related to the health of consumers, but also involves national unity and social harmony. Halal food supply chain risk reduction is a necessary requirement to ensure the safety of halal food. Based on the risk factor model of the halal food supply chain, the risk factor system is constructed, the weight of the relevant scale of the system is determined, and the risk factors of the halal food supply chain are analyzed qualitatively and quantitatively by the analytic hierarchy process. And put forward risk management coping strategies.