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2001年8月,中国食品科技学会在天津经济开发区顶新国际集团所在地,召开了“2001年中国面制品高层会”。来自中国方便面行业及相关行业的240名企业家、科学家,在“面向二十一世纪的中国面制品”的旗帜下,汇聚津门,纵论东方面制品发展大计。 中国方便面行业,自1984年艰难起步,1992年开始发展,到2001年已经走过了十余年的历程。当二十一世纪第一个秋天来临时,这个聚会带给我们的:有胜利的欢乐;有对十余年成败得失的回顾;更有面对未来深深的理智和思索…… 在二十世纪的最后十年,中国方便面以台资企业对大陆市场在较高起点上的大举进攻为开端,进入了快速成长期。作为一个极具东方传统文化魅力和市场活力的新生行业,它已经顺利地完成了从生产到市场的扩张,并在日益完善其自身工艺及相关配套行业的进程中成长成熟,进入现代工业产业的行业。
In August 2001, the China Food Science and Technology Society held the “2001 China Face-High Products Summit” at the location of Dingxin International Group, Tianjin Economic Development Zone. 240 entrepreneurs and scientists from the instant noodles industry and related industries in China gathered under the banner of “Chinese Face Noodles Facing the 21st Century” to discuss the development of products in the East. The instant noodles industry in China has been a difficult starting point since 1984. It began to develop in 1992 and has gone through more than a decade of development in 2001. When the first fall of the 21st century comes, this gathering brings us: a joy of victory; a review of the successes and failures of more than a decade; and a deeper understanding of the future.... In twenty In the last decade of the century, China’s instant noodles started with a large-scale attack on the mainland market by Taiwan-funded enterprises at a relatively high starting point and entered a rapid growth period. As a freshman industry with great oriental traditional cultural charm and market vitality, it has successfully completed the expansion from production to market, and matured in the process of increasingly perfecting its own crafts and related supporting industries, and entered the modern industrial industry. industry.