中秋佳节,人们以月饼相馈赠,互贺团圆,共庆丰收,是中华民族几千年来的习俗,实为一件大好事。 近几年来,京城众多的生产月饼的厂家和酒楼大多是清一色地生产和销售广式月饼,而老北京人所偏爱的“自来红”、“自来白”;天津人喜欢的提浆月饼;还有江浙人爱吃的苏州玫瑰、扬州椒盐、平湖枣泥等各具特色月饼在京城的市场上不多见了。 然而,位于京城西四羊肉胡同的四味小吃城,二年来坚持推出具有自己特色的各种月饼。他们凭借技术上的优势和为报答广大市民的 Mid-Autumn Festival, people mooncakes phase gifts, mutual reunion, celebrate the harvest, the Chinese nation thousands of years of customs, in fact, a good thing. In recent years, many manufacturers and restaurants producing mooncakes in the capital mostly produce and sell Cantonese-style moon cakes, while the old people in Peking prefer the “reds” and “white” ; There are Jiangsu and Zhejiang Provinces love to eat Suzhou Rose, Salt and Pepper in Yangzhou, Pinghu dates paste and other distinctive moon cake in the capital market is rare. However, located in the capital of the Xisi Mutton alley four flavors snack city, two years adhere to the launch of a variety of moon cakes with their own characteristics. They rely on the technical advantages and for repaying the general public