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中麦175小麦由中国农业科学院作物科学研究所国家小麦改良中心育成。2008年12月通过国家审定,实现了高产潜力与优良面粉品质、抗病性、抗倒伏性与早熟性的良好结合,是北部冬麦区具有重大推广价值的新品种。
Zhongmai 175 wheat was bred by the National Wheat Improvement Center of Institute of Crop Science, Chinese Academy of Agricultural Sciences. In December 2008, it passed the national examination and achieved a good combination of high yield potential and excellent flour quality, disease resistance, lodging resistance and early maturity. It is a new variety with great promotion value in the northern winter wheat area.