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为了帮助食品企业从质量经营中得益,从流程再造是现代食品企业质量管理的要求、ISO 9000系列标准在食品企业质量经营中的特性和用ISO 9000系列标准再造质量经营的四项原则和方法等几方面分析了以ISO 9000系列标准为基础平台对质量经营的核心要素进行整合与再造,可使食品企业的质量经营体系卓越有效,以达到增强食品企业核心竞争力。
In order to help food enterprises benefit from quality management, the process reengineering is the requirement of quality management in modern food enterprises. The characteristics of ISO 9000 series in the quality management of food enterprises and the four principles and methods of reengineering quality management with ISO 9000 series standards And other aspects of the analysis of the ISO 9000 series of standards-based platform for quality management of the core elements of integration and recycling, the food business quality management system can be excellent and effective in order to enhance the core competitiveness of food enterprises.