有关温度与苹果真菌性腐烂的关系已有不少报道。在本研究中,评价了不同温度处理对苹果收获后主要的真菌性腐烂病发病的影响。以每10个苹果为一组,分别接种(按Gramnger.Horme 的方法)“GoldenDelicious”苹果,试验重复3次,接种后将其在温度范围为0～35℃之间的11种不同温度下贮藏15天。表1中比较列出了各种温 The relationship between temperature and fungal decay of apple has been reported. In this study, the effects of different temperature treatments on the incidence of the major fungal rot disease after apple harvest were evaluated. The “GoldenDelicious” apple (in accordance with the method of Gramnger. Horme) was inoculated per 10 apples and the experiment was repeated three times. After inoculation, the apples were stored at eleven different temperatures in a temperature range of 0 to 35 ° C 15 days. Table 1 compares the various temperatures listed