陈米变新米二法活化法。在陈米里加进碳酸钙或以碳酸钙为主要成分的蛋壳粉末和一定量的水，搅匀后放置２４时，即可将陈米活化。这种活化米煮成的饭色白、有光泽、柔软膨胀、美味可口，而且，人体必不可少的钙也得到了补充。据试验，如在添加蛋壳钙的同时，再加少量的淀粉... Chen Mi changed new rice method activation method. In Chen Mi Li, add calcium carbonate or eggshell powder with calcium carbonate as the main ingredient and a certain amount of water. After mixing and placing 24 hours, the rice can be activated. This cooked rice boiled white, shiny, soft and delicious, and delicious, but also the body’s essential calcium has also been supplemented. According to experiments, such as adding eggshell calcium, plus a small amount of starch ...