论文部分内容阅读
在人民日常生活中,蔬莱副食是每日不可缺少之物,其消耗数量、所需品种和购买频度甚至超过主食和燃料的地位。因而,组织分布合理、使用方便、利于经营的蔬菜副食供应网点是当前城市建设中的一项重要任务。 解放三十多年来,各城市在建设新区、改造旧城的城市建设中,陆续修建起一些不同规模的菜场,但是距满足人民生活需要还相差甚远。尤其是不少城市的菜场,建筑质量差,无储存保管、办公及辅助设施,以致经营水平低、职工工作条件差、卫生状况恶
In the daily life of the people, vegetable and non-staple foods are daily indispensable items. Their consumption quantity, required varieties and frequency of purchase even exceed the status of staple food and fuel. Therefore, it is an important task in the current urban construction that the distribution of vegetable non-staple food supply outlets with reasonable organization, convenient use, and good management is the most important task in the current urban construction. In the 30 years since the liberation of the cities, in the construction of cities in the construction of new districts and the transformation of old cities, a number of farms of different sizes have been successively built, but there is still a long way from meeting people’s needs. Especially in many city’s markets, the construction quality is poor, there is no storage, storage, office and auxiliary facilities, resulting in low operating levels, poor working conditions of employees, and bad health conditions.