编辑老师：我是一名烹饪爱好者，平时很喜欢看《四川烹饪》。不久前我在一家餐厅吃到一款造型和风味都很奇特的菜，叫做什么“金竹菜”。我不知金竹菜是什么东西，也不知道它该怎么个烹法。望你们能在《烹饪课堂》里作一解答。成都市金牛区读者李志全“金竹菜”原为湖北武汉一 Edit teacher: I am a cooking enthusiast, usually like to see “Sichuan cooking.” Not long ago I was in a restaurant to eat a very strange shape and flavor of the dish, what is called “golden bamboo dishes.” I do not know what Jin Zhu Cai is, do not know how to cook it. Hope you can make a answer in Cooking Class. Chengdu Jinniu reader Li Zhiquan “Golden Bamboo Dish” was originally a Wuhan, Hubei