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一、品种特征特性植株长势中等,叶片为心形缺刻叶。果实椭圆形,果皮绿色带网条,外形美观;果皮厚度0.7厘米左右,硬度大于20千克/平方厘米;中心可溶性固形物含量12.5%以上,边部8.5%以上;瓤色大红,瓤质硬脆,剖面均匀、美观,白秕子少、小,不空心,不倒瓤;口感风味好,品质优;中心和边部番茄红素含量分别为86.4毫克/千克、83.0毫克/千克。果实商品率高,整齐度好,耐贮藏,适
First, the characteristics of the characteristics of varieties of plant growth medium, leaf-shaped heart-shaped leaves. Fruit oval, peel green with net, beautiful appearance; pericarp thickness of about 0.7 centimeters, hardness greater than 20 kg / square centimeter; Center soluble solids content of more than 12.5%, the edge of 8.5% or more; , The profile is even, beautiful, white razor less, small, not hollow, does not pour 瓤; taste good taste, good quality; center and edge lycopene content were 86.4 mg / kg, 83.0 mg / kg. Fruit commodity rate, good uniformity, resistant to storage, suitable