芽菜是利用作物种子、根茎、枝条等繁殖材料,在黑暗、弱光条件下直接生长的食用芽苗、芽球、嫩芽、幼薹或幼梢。近年来,随着人民生活水平的不断提高,人们对蔬菜的需求,已从数量消费型向质量消费型转变,芽菜作为富含营养的高档蔬菜倍受青睐。在国外和经济发达地区,芽菜生产已实现了规模化、机械化生产,并已成为蔬莱生产的新经济增长点。但是,我国除常见的黄豆芽、绿豆芽外,其他芽菜种类很少见到,甚至 Sprout is the use of crop seeds, rhizomes, branches and other propagation materials, in the dark, low light conditions, the direct growth of food sprouts, buds, shoots, young stalks or young shoots. In recent years, with the continuous improvement of people’s living standards, people’s demand for vegetables has shifted from quantity consumption to quality consumption. As a nutrient-rich top grade vegetable, sprouts are favored. In foreign countries and economically developed areas, the production of sprouts has achieved large-scale and mechanized production and has become a new economic growth point for the production of vegetables. However, in addition to the common bean sprouts and mung bean sprouts in our country, other types of sprouts are seldom seen and even