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棕榈油之所以易被人体消化吸收,是因为它是唯一具有均衡饱和脂肪酸和不饱和脂肪酸含量的植物油。无论加工与否,这种均衡都不被打破！ 棕榈油主要成分是油酸(约40％)、亚油酸(约10％)、棕榈酸(约44％)和硬脂酸(约5％),前两者属于不饱和脂肪酸,后两者属饱和脂肪酸。 另外,棕榈油还有一个不可忽视的优点,就是提炼时不需要加氢(把氢加在油里,让油在加工时成为较硬的固态油)这样大大降低了成本,使其价格富有竞争性,而且避免产生非天然存在的反式脂肪酸,后者会
The reason why palm oil easily digested and absorbed, because it is the only balanced saturated fatty acids and unsaturated fatty acid content of vegetable oil. Whether the processing or not, this balance will not be broken! The main components of palm oil are oleic acid (about 40%), linoleic acid (about 10%), palmitic acid (about 44%) and stearic acid (about 5%), the former two are unsaturated fatty acids, Is a saturated fatty acid. In addition, there is another not-to-be-overlooked advantage of palm oil, which is that it eliminates the need for hydrogenation during refining (hydrogen is added to the oil to make the oil harder as it is processed), thus reducing costs and competing in price Sex, but also avoid the production of non-naturally occurring trans fatty acids, the latter will