餐具消毒监测是食品微生物检验工作中的主要项目之一。以往的监测方法手续繁琐,中间过程多,现场操作不易控制,误差大。近年来,国内有一种“按掀法”简易监测方法,操作简便,现场容易控制,报告结果时间短且可节约三分之二的培养基, Dishware disinfection monitoring is one of the main items in the food microbiological examination. Previous monitoring methods complicated procedures, intermediate processes and more difficult to control the scene operation, the error. In recent years, there is a kind of simple monitoring method in China that is simple and easy to operate, easy to control in the field, short in reporting time and can save two-thirds of the medium,