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知天知地,知你知我,全新的“问不倒博士”亮相啦!蒙蒙可以回答你们的任何问题哦!小探秘者们,别再把问题装在脑袋里啦!赶紧写信给蒙蒙提问吧!我们的地址是:(200050)上海市长宁路491弄36号《探秘》编辑部“蒙蒙”收。我们的邮箱是:ddxs_fc@163.com。Q1:烧菜时油锅起火怎么办?A1:①窒息法:当油锅火焰不大,迅速盖上锅盖,使燃烧着的油接触不到空气,它便会因缺氧而立即熄灭。②冷却法:当油锅因温度过高引起油面起火,如果厨房里有切好的蔬菜或其他生冷食物,可沿着锅的边缘倒入锅内,利用温度差使锅里燃烧着的油温度迅速下降。格外需要注意的是,千万不要用水往着火的锅里浇,
To know you, I know you know me, the new Do not miss the problem! Ask Meng Meng it! Our address is: (200050) Changning Road, Shanghai 491, Lane 36, “Quest” Editorial “Mengmeng” income. Our mailbox is: ddxs_fc@163.com. Q1: Cooking fire pan how to do? A1: ① suffocation method: When the pan flame is not large, quickly cover the pot, so that the burning oil can not touch the air, it will immediately extinguished due to lack of oxygen. ② cooling method: When the oil pan caused by the temperature is too high fire, if the kitchen has cut vegetables or other cold food, along the pot edge into the pot, the use of temperature difference so that the pot burning oil temperature Fall rapidly. Particularly note that is, do not use water to pour into the pot on fire,