【摘 要】
：
The brewing characteristics of three kinds of beer yeasts commonly used in the market were compared and studied.The results showed that the three kinds of yeast
【机 构】
：
SchoolofBioengineer
【基金项目】
：
Supported by the Foundation for Outstanding Young Scientist in Shandong Province.
论文部分内容阅读
The brewing characteristics of three kinds of beer yeasts commonly used in the market were compared and studied.The results showed that the three kinds of yeasts had different characteristics and slightly different fermentation degrees,but the fermentatio
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