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随着食品安全事故的频繁发生,人们对食品行业提出了越来越多的质量要求。高职食品专业是培养食品行业所需的高素质、高技能型从业人员的主要生产基地,然而,就如今高职食品专业在校学生职业道德教育所呈现的各种实际问题,如何在教学过程中强化高职食品专业在校生的职业道德教育,加强在校学生职业道德意识的培养和职业道德修养的提高,是德育领域中一个比较热门的话题。
With the frequent occurrence of food safety accidents, more and more quality requirements have been put forward for the food industry. Higher vocational food specialty is to cultivate the food industry needs high-quality, high-skilled practitioners of the main production base, however, vocational high school food professional students present in the professional ethics of the various practical problems, how the teaching process It is a hot topic in the field of moral education to strengthen the professional ethics education of students in food major of higher vocational schools, to strengthen the cultivation of professional ethics awareness and enhance the professional ethics of students in school.