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固化醋酸苗快速酿醋技术是 蒲城县鼎丰酿造科技有限公司研 究开发的科技成果。该成果被市 科委列为科技研究发展计划项 日;被省科委列为工业攻关项目; 并获中国杨陵农高会后稷金橡奖 以及第九届中国专利技术博览会 金奖。目前己成功地在全国推广 了160多家。 该工艺是采用生物工程中的 高新技术致力于传统酿醋工艺的 改革,具有简化工艺、缩短发酵周 期、减轻劳动强度、节能降耗等特 点,而且醋基纯正,经勾兑调制后 能保持原有固态醋的色、香、味特
Solidified acetic acid seedlings fast vinegar technology is Pucheng County Dingfeng Brewing Technology Co., Ltd. research and development of scientific and technological achievements. This achievement was listed as Science and Technology Research and Development Plan by Science and Technology Commission of Science and Technology; it was listed as an industrial research project by the Provincial Science and Technology Committee; and was awarded the Gold Medal by Hou Yang and the 9th China Patent and Technology Fair. At present, it has successfully promoted more than 160 in the whole country. The process is the use of bio-engineering of high-tech commitment to the traditional brewing vinegar reform, with the process of simplification, shorten the fermentation cycle, reduce labor intensity, energy saving and other characteristics, and pure vinegar base, after blending modulation can maintain the original Solid color vinegar, fragrance, taste special